What's This?
Date: Monday August 23, 2010 - Sunday August 29, 2010
Cost: $20 or $30, depending on the venue (Tips, taxes and beverages not included)
Indulge your palate during the Downtown Raleigh Restaurant Week—a weeklong dining extravaganza showcasing the culinary talent in the heart of the Capital City. Select restaurants will offer tantalizing, three-course prix fixe dinners for either $20 or $30, depending on the venue. Savor the delectable dishes prepared by downtown Raleigh’s finest dining establishments from Monday, August 23 through Sunday, August 29.
For more information, visit www.DineDowntownRaleigh.com.
