In celebration of the Moore Square Farmers Markets’ fourth season, and to raise awareness about its mission to bring the highest quality local growers and food artisans together in downtown Raleigh, select restaurants will feature a “Green Plate Special” in their restaurants the last Wednesday of each month this season. Each “Green Plate Special” will highlight farm-fresh ingredients from the Moore Square Farmers Market. The “Green Plate Special” will serve as a reminder throughout the season about the outstanding local fare at this boutique market in the heart of downtown Raleigh.

On Wednesday, June 24, Poole's Diner will offer a prix fixe dinner for $25 per person to include:

Pickle plate of market vegetables

Spinach with a poached egg and warm shitake mushroom vinaigrette

Crispy shrimp with goat cheese dumplings, cherry tomato, and charred green onion

Cornmeal crusted blackberry tart with honey creme fraiche

For more information on the Moore Square Farmers Market, visit www.YouRHere.com/FarmersMarket.