In celebration of the Moore Square Farmers Markets’ fourth season, and to raise awareness about its mission to bring the highest quality local growers and food artisans together in downtown Raleigh, select restaurants will feature a “Green Plate Special” in their restaurants the last Wednesday of each month this season. Each “Green Plate Special” will highlight farm-fresh ingredients from the Moore Square Farmers Market. The “Green Plate Special” will serve as a reminder throughout the season about the outstanding local fare at this boutique market in the heart of downtown Raleigh.

On Wednesday, August 26, Solas will offer a prix fixe dinner for $30 per person as their "Green Plate Special".  The menu will include: 

Starting Course:  Market Cucumber Salad with Baby Arugula, Champagne Vinaigrette, and Candied Pecans

Middle Course:  Grilled Zucchini with Sautéed Scallops, Creamy Risotto, Local Goat’s Cheese

Entreé Course:  Seared N.C. Mahi with Moore’s Square Tomato Compote and Fresh Basil Oil

For more information on the Moore Square Farmers Market, visit www.YouRHere.com/FarmersMarket.