The 1st Monday of every month Gravy will host an Italian Food Tour wine dinner where Chef Tony prepares a 5 course dinner from a different region in Italy. The cost of the dinner is $30 per person + an additional $15 if you would like to include wine pairings. Please join us this Monday, October 4 at 7 pm, as we travel to Basilicata.

Menu

Puree of Fava Bean Soup
Braised swiss chard

Caciocavallo Fritti
Tea braised calimyrna figs, micro bulls blood greens

Spezzatino di Agnello
Lamb and luganiga sausage stew, roasted fingerlings, cippoline onions, and pepperoncini

Pork Chop Pepperonata
Roasted pepper and tomato stew, potato torta

Chocolate Gelato
Ossa dei Morti (Bones of the Dead) cookies