What's This?

What's This?

Date: Monday August 22, 2011 - Sunday August 28, 2011
Cost: Three-course prix fixe dinners, $20 or $30 (Tips, taxes and beverages not included) / Three-course beer or wine pairings at select venues for an additional $10
Indulge your palate during the Downtown Raleigh Restaurant Week—a weeklong dining extravaganza showcasing the culinary talent in the heart of the capital city. Select restaurants will offer tantalizing, three-course prix fixe dinners for either $20 or $30, depending on the venue. For the first year ever, select venues will offer three-course wine or beer pairings for an additional $10. Savor the delectable dishes prepared by downtown Raleigh’s finest dining establishments from Monday, August 22 through Sunday, August 28.
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