Raleigh Downtown Farmer's Market

Connect with your community farmers and choose local at downtown Raleigh’s premier venue for sustainably-grown produce and artisan food.  Make it your farm fresh destination each week!

Every week we're posting delicious recipes featuring produce you may be able to find at the Raleigh Downtown Farmers Market!


This Seasons Recipes:

Healthy Strawberry Oatmeal Bars

Strawberry Ginger Chia Jam

Green Beans with Lemon and Garlic

Tomato Bruschetta

Crispy Kale Chips

Stewed Summer Squash and tomatoes

Red Skin Potato Salad

Moroccan Carrot Salad by UNC Rex Healthcare

Quinoa Vegetable Salad by UNC Rex Healthcare



Old Recipes:

May 11, 2016: Sesame Soy Braised Bok Choy

May 18, 2016:   Beets, Oranges and Raspberry Sauce

May 25, 2016:   Pasta with Broccoli Florets

June 1, 2016:  Creamy Radish Greens Soup

June 8, 2016:  Baked Summer Squash

June 15, 2016:  Balsamic Ginger Baked Plums

June 22, 2016: Blueberry Sage Muffins

June 29, 2016: Pork Medallions with Blackberry Chutney

July 6, 2016:  Radish and Cucumber Salad on Watercress with Oranges

July 13, 2016:  Traditional Italian Tomato Sauce

July 20, 2016:  Italian Baked and Stuffed Peaches

July 27, 2016:  Watermelon and Feta Cheese Salad

August 3, 2016:  Fried Eggplant Sandwiches

August 10, 2016: Honey Cake

August 17, 2016:  Southern Style Fried Okra

August 24, 2016:  Apple Fritters

August 31, 2016:  Baked Butternut Squash Fries

September 7, 2016:  Spaghetti Squash and vegetables

September 14. 2016: Applesauce Recipes

September 21, 2016: Muscadine Grape Jelly

September 28, 2016: Fresh Pumpkin Pie