Raleigh Downtown Farmer's Market

Connect with your community farmers and choose local at downtown Raleigh’s premier venue for sustainably-grown produce and artisan food.  Make it your farm fresh destination each week!

Stewed Summer Squash and Tomatoes

 

What you’ll need:

2 tablespoons olive or vegetable oil
1 medium onion
4 garlic cloves
1 pound of squash (yellow or green)
28 oz can diced tomatoes
salt and pepper to taste
3 to 4 tablespoons chopped basil

Recipe:

Coarsely chop onion
Cut squash in half, then slice
Heat oil in pot over medium heat.  Add onion and cook until translucent
Mince garlic, add to pot and cook for 1 minute 
Add squash, tomatoes with the juice, and salt and pepper to taste.
Cook for 10-15 minutes until squash is tender 
Add basil and serve