Raleigh Downtown Farmer's Market

Connect with your community farmers and choose local at downtown Raleigh’s premier venue for sustainably-grown produce and artisan food.  Make it your farm fresh destination each week!

Strawberry Ginger Chia Jam

 

What you’ll need:

3 cups sliced fresh strawberries

1 cup sliced rhubarb stalks, thawed if frozen

1/4 cup chia seeds

1/4 cup honey

1/4 cup water

1 tablespoon grated fresh ginger

1/8 teaspoon kosher salt
 

Directions:

Stir together all ingredients in a medium saucepan.

Cook over medium heat, stirring often and breaking fruit into smaller pieces, until juices have released and mixture is a jam-like consistency, about 10 minutes.

Remove from heat and let cool completely, about 1 hour.

Spoon mixture into jars or a bowl.

Serve immediately, or cover and refrigerate for up to 2 weeks.