Raleigh Downtown Farmer's Market

Connect with your community farmers and choose local at downtown Raleigh’s premier venue for sustainably-grown produce and artisan food. Make it your farm fresh destination each week!

A Taste of Restaurant Week

Wednesday, August 24 | 10am-2pm | City Plaza on Fayetteville Street

Taste what happens when chefs from nine of downtown Raleigh's finest local restaurants team up with market farmers to create complimentary bite-sized tastings in celebration of the Downtown Raleigh Restaurant Week.

Participating Restaurants and Sampling Schedule:

• Solas - 11am-12pm

• Babylon - 11:15am-12:15pm

• Busy Bee Cafe - 11:15am-12:15pm

• 18 Seaboard - 12pm-1pm

• Zely & Ritz - 12:15-pm1:15pm

• The Mint - 12:30pm-1:30pm

• Red Room - 12:30pm-1:30pm

• buku - Ongoing throughout the market

• Market Restaurant - Ongoing throughout the market

Also Featuring:

• Live music from Jack the Radio programmed by Hopscotch starting at 11:15am!
• Local lunch sold by Coon Rock Farm
• Demonstrations by the Chef’s Academy

And opportunities to win:

  • Taste Organic Valley butter on La Farm bread and enter to win a free year of Organic Valley products!
  • Market presenting sponsor, Blue Cross and Blue Shield of North Carolina (BCBSNC), is committed to providing access to healthy food to all North Carolinians. Eating fresh fruits and vegetables helps lower obesity rates and reduce heart and other health problems, thus reducing overall medical costs. Stop by BCBSNC’s booth at the farmer’s market this week for a chance to win a three-month produce box subscription from Smith Farms.
  • Stop by the market's information booth and enter to win 2 tickets to Hopscotch's Friday night concert at City Plaza.

For more information on the Downtown Raleigh Restaurant Week visit www.DineDowntownRaleigh.com.

Market Times