Downtown Raleigh Restaurant Week 2017

Tuscan Blu // $21 Dinner Menu

Course 1

CAESARS SALAD
CLASSIC DRESSING, NO ANCHOVIES

HOUSE SALAD
ORGANIC MIXED GREENS, CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL AND VINEGAR

Course 2

LASAGNA DELLA NONNA
GRANDMA'S OLD STYLE HOMEMADE LASAGNA, LAYERS OF PASTA, BOLOGNESE AND BECHAMEL SAUCE

LINGUINE CINQUE TERRE
LINGUINE IN BASIL PESTO SAUCE, TOPPED WITH TOMATOES AND SHRIMP, LIGHT CREAM SAUCE

PORTOBELLO RAVIOLI
RAVIOLI STUFFED WITH PORTOBELLO MUSHROOMS IN ALFREDO SAUCE

GRILLED BEEF TENDER BLACK ANGUS
WITH VEGETABLE AND POTATOES

Course 3

CHEESECAKE
CLASSIC NEW YORK CHEESE CAKE


*Menu subject to change based on availability. Tax and tip not included.