Downtown Raleigh Restaurant Week 2017

Tuscan Blu // $31 Dinner Menu

Course 1

PROSCIUTTO AND MELON
PARMA PROSCIUTTO AND CANTALOUPE MELON

CAPRESE DI BUFALA
IMPORTED FRESH BUFALA MOZZARELLA, SLICED FRESH TOMATOES AND BASIL

TUSCAN SALAD
ORGANIC MIX GREENS, CHERRY TOMATOES, RED ONION, ARTICHOKE, MUSHROOMS, GOAT CHEESE

Course 2

TRITTICO DI PASTA
IN PINK SAUCE ONE LOBSTER RAVIOLI, ONE PORTOBELLO RAVIOLI, AND SIX OF OUR FAMOUS FIOCCHI (PASTA PURSE STUFFED WITH RICOTTA AND PEAR)

LINGHINE ALLO SCOGLIO
LINGUINE WITH SCALLOPS, CLAMS, SHRIMP, CALAMARI IN A SPICED MARINARA SAUCE

FILET MIGNON ALLA TOSCANA
BEEF TENDERLOIN (8oz) TUSCAN STYLE, TOPPED WITH MUSHROOMS AND SERVED WITH VEGETABLES

BRANZINO MEDITERRANEO
MEDITERRANEAN SEA BASS BAKE, WITH WHITE WINE, LEMON, BUTTER SAUCE, SERVED WITH VEGETABLES

FETTUCCINE PUTTANESCA
VEGETARIAN PASTA WITH ONION, BLACK OLIVE, CAPERS AND HOMEMADE TOMATOES SAUCE

Course 3

LIMONCELLO
CLASSIC ITALIAN DESSERT


GLUTEN FREE PASTA AVAILABLE

*Menu subject to change based on availability. Tax and tip not included.