Downtown Raleigh Restaurant Week 2017

Tuscan Blu // $10 Lunch Menu

Course 1

HOUSE SALAD
Organic Mixed Greens, Cherry Tomatoes, E.V.O.O.

Course 2

Lasagna della Nonna
Old styled homemade lasagna, layers of pasta, Bolognese and b├ęchamel sauce

LINGUINE CINQUE TERRE
Linguine in basil pesto sauce topped with tomatoes and shrimps

PORTOBELLO RAVIOLI
Ravioli stuffed with Portobello mushrooms in Alfredo sauce

POLLO PARMIGIANA
Breaded Chicken Breast, Tomatoes, Mozzarella, Served with Pasta


GLUTEN FREE PASTA AVAILABLE

*Menu subject to change based on availability. Tax and tip not included.