Downtown Raleigh Restaurant Week 2017

42nd Street Oyster Bar // $31 Dinner Menu

Course 1

Mini Crab Cakes with Remoulade

Buffalo Shrimp & Grits

Blackened Rare Ahi Tuna
Crispy Wontons, Asian Slaw, Sweet Thai Chili Aioli

Course 2

Cornmeal Crusted NC Mountain Trout
Sautéed Shrimp & Artichoke Relish

Blackened Scallop Risotto
Green Pea Risotto, Pecan Smoked Shoulder Bacon, Blackened Scallops, Parmesan

Shrimp Fettuccine
Sautéed Shrimp, Collard Green Pesto, Roasted Grape Tomatoes, Fettuccine, Parmesan

Course 3

Key Lime Pie

French Silk Pie

Peanut Butter Pie


*Menu subject to change based on availability. Tax and tip not included.