Soft baked pretzel smothered with a crab and artichoke dip and topped with parmesan cheese.
Straight from the Bayou, marinated alligator tails quick fried in a creole breading, served with Dijon mustard.
Crab Stuffed Poppers
Poppers stuffed with crab, cheese, and jalapenos, breaded and fried.
Homemade pimento cheese, breaded and fried. Served with ranch dressing.
Spring mix, served with tomatoes, mushrooms, cucumbers, onions, croutons and cheddar cheese.
Crisp hearts of romaine, tomatoes, red onions, croutons, and parmesan cheese, tossed in Caesar dressing.
Chicken, tasso ham, Andouille sausage, trinity vegetables and rice, topped with spicy creole sauce.
Plump Louisiana crawfish sautéed in a butter roux with trinity vegetables and spices served over rice.
Egg battered chicken breast slow cooked in a artichoke, mushroom, and white wine sauce. Served with rice and fried spinach.
Fresh shrimp perfectly fried to a golden brown. Served with hand cut fries and coleslaw.
Spinach ravioli filled with a three cheese blend served with a blue cheese cream sauce. Topped with seasonal vegetables.
*Menu subject to change based on availability. Tax and tip not included.