Downtown Raleigh Restaurant Week 2017

Carolina Ale House // $21 Dinner Menu

Course 1

Cheese Curds
Wisconsin White Cheddar fried bites with red pepper jalape├▒o jam.

Fried dill pickle chips with housemade horseradish ranch.

Course 2

Southwest Chicken
Grilled chicken breast, topped with guacamole, spicy pico de gallo, crisp onion strings and a tomato gravy with Southwestern rice.

Chorizo Meatloaf
Housemade with ground beef, bacon, chorizo sausage, poblano peppers and savory seasonings. House mashed Yukon Gold potaotes, chipotle-bacon gravy and crisp onion strings.

Grilled Chicken Apple Walnut Blue Cheese Salad
Grilled chicken breast, julienne apple, walnuts, mixed greens, blue cheese crumbles, cucumbers, craisins, and Balsamic Vinaigrette.

Course 3

Turtle Caramel Cheesecake
Creamy NY-style cheesecake with a graham cracker crust. Topped with walnuts, caramel, and chocolate sauce.

Peach Cobbler
Covered with a walnut brown sugar crumb topping and baked warm with Breyers® Vanilla ice cream and a dusting of cinnamon.

*Menu subject to change based on availability. Tax and tip not included.