Downtown Raleigh Restaurant Week 2017

18 Seaboard Restaurant // $10 Lunch Menu

Course 1

Charred Watermelon Gazpacho
with jalapeno meringue, pickled watermelon rind, and basil

Butterhead Salad
with burnt peach, goat cheese, pancetta arrotolata, and sprite melon vinaigrette

Oyster Beignet
with crystal cane syrup, cotija, and citrus marigold

Course 2

Shrimp Po' Bo
with shishito tartar sauce and house pickles

Wood fire Grilled Chick Salad
with blue corn grit croutons, pickled corn, heirloom cherry tomatoes, and avocado ranch

Farmer Market Lasagna
with cashew ricotta, and charred tomato gravy

*Menu subject to change based on availability. Tax and tip not included.