Downtown Raleigh Restaurant Week 2017

18 Seaboard Restaurant // $31 Dinner Menu

Course 1

Charred Watermelon Gazpacho
with jalapeno meringue, pickled watermelon rind, and basil

Butterhead Salad
with burnt peach, goat cheese, pancetta arrotolata, and sprite melon vinaigrette

Oyster Beignet
with crystal cane syrup, cotija, and citrus marigold

Course 2

Shrimp and Grits
with Pamlico Sound shrimp, cheddar grits, bacon, mushroom.pepper, and scallion

Woodfire Grilled Pork Tenderloin
with farmers market succotash, grilled okra, burnt tomato vinegar

Farmer Market Lasagna
with cashew ricotta and smoked tomato gravy

Course 3

Tomato and Peach Icebox Cake

Buttermilk Creme Brulee
with fresh peaches

Chocolate Mug Cake
with House made marshmallow fluff

*Menu subject to change based on availability. Tax and tip not included.