Downtown Raleigh Restaurant Week 2017

Living Kitchen // $31 Dinner Menu

Course 1

LETTUCE WRAP
cauliflower rice, carrots, walnuts, red cabbage and red bell peppers served with our homemade mango habanero sauce

SWEET POTATO SUSHI ROLL
avocado, red bell pepper, cucumbers, arugula and sweet potato cashew rice wrapped in nori, served with a lightly spiced Thai Chili sauce

Course 2

MUSHROOM & BROCCOLI PIZZA
raw buckwheat, sunflour and flax seed crust, cashew ricotta cheese, marinated broccoli and oyster mushrooms, Brazilian parmesan cheese. served with a caesar salad

BLT
lettuce, trumpet mushroom bacon, avocado, chipotle aioli served on toasted multi-grain bread. served with a caesar salad

Course 3

SAMPLER ONE
chocolate pudding and lemon berry cheesecake

SAMPLER TWO
caramel salted brownie and crème brulee


*Menu subject to change based on availability. Tax and tip not included.