Downtown Raleigh Restaurant Week 2017

Living Kitchen // $10 Lunch Menu

Course 1

LEMONADE
made with fresh lemons and sweetened with coconut nectar

ICED TEA
loose-leaf Thai tea

Course 2

SPROUT IT OUT
local greens topped with spirals of sweet potatoes, avocado, cherry tomatoes, Brazil nut “parmesan” and microgreens - drizzled with homemade hemp dressing

CLASSIC VEGGIE BURGER
our gluten free quinoa-millet veggie burger dressed with lemon-parsley sunflower hummus, onion, tomato and guacamole - served with your choice of side

FIRE AND BRIMSTONE BURGER
our gluten free quinoa-millet veggie burger spiced with chipotle sunflower hummus, onion, cucumber, guacamole and our homemade hot sauce - served with your choice of side


*Menu subject to change based on availability. Tax and tip not included.