Downtown Raleigh Restaurant Week 2017

Royale // $31 Dinner Menu

Course 1

Garlic Soup

Grilled Radicchio
served with arugula endive pomegranate seeds and whipped goat cheese

Heirloom Tomato Salad
served with croutons black pepper aioli and scallions

Course 2

Duck Leg Confit
over Royale Potato Salad with salsa verde

The Royale Burger

Locals Shrimp Pasta
with summer vegetables and basil

Course 3

Peanut Butter Tart

Profiteroles


*Menu subject to change based on availability. Tax and tip not included.