Downtown Raleigh Restaurant Week 2017

Oak and Dagger // $21 Dinner Menu

Course 1

Hand-breaded Wisconsin Cheese Curds
Served with marinara

Course 2

Beer Braised Short Rib
Served over stone-ground yellow grits, topped with beer caramelized onions

Vegetarian Entree Option: Housemade Vegetarian 'Crab' Cakes
Hearts of palm, artichoke hearts, seasonal vegetables. Served with fire roasted poblano tartar sauce and fresh lemon

Course 3

Seasonal Fruit Cobbler
Served with fresh whipped cream


*Menu subject to change based on availability. Tax and tip not included.