Downtown Raleigh Restaurant Week 2017

Mulino // $31 Dinner Menu

Course 1

MEDITERRANEA
Organic Spring Mix, Onions, Fresh Seasonal Tomato, Olives, Capers, Citronette Dressing. Wine Pairing: Prosecco*

BRUSCHETTA
Roasted Grape Tomato, Fresh Garlic, Extra virgin olive oil, Parmigiano Reggiano. Wine Pairing: Prosecco*

Course 2

POLPO ALLA LUCIANA
Slow Cooked Octopus, Fresh Tomato, Capers, Olives, Italian Parsley, White Wine, Garlic. Wine Pairing: Frascati*

TROFIE PORTOFINO
Hand Made Short Pasta, Walnut and Basil Pesto, Cherry Tomato, Reggiano & Pecorino Cheese. Wine Pairing: Vermentino*

POLLO MILLANESE
Breast of Chicken Stuffed with Scamorza cheese and Prosciutto, Seasonal Vegetables, Yogurt Dijon Sauce. Wine Pairing: Montefalco Rosso*

Course 3

PANNA COTTA
Vanilla Cream, Raspberry Sauce. Wine Pairing: Moscato*


*Wine Pairings are $19.

*Menu subject to change based on availability. Tax and tip not included.