Organic Spring Mix, Onions, Fresh Seasonal Tomato, Olives, Capers, Citronette Dressing. Wine Pairing: Prosecco*
Roasted Grape Tomato, Fresh Garlic, Extra virgin olive oil, Parmigiano Reggiano. Wine Pairing: Prosecco*
POLPO ALLA LUCIANA
Slow Cooked Octopus, Fresh Tomato, Capers, Olives, Italian Parsley, White Wine, Garlic. Wine Pairing: Frascati*
Hand Made Short Pasta, Walnut and Basil Pesto, Cherry Tomato, Reggiano & Pecorino Cheese. Wine Pairing: Vermentino*
Breast of Chicken Stuffed with Scamorza cheese and Prosciutto, Seasonal Vegetables, Yogurt Dijon Sauce. Wine Pairing: Montefalco Rosso*
Vanilla Cream, Raspberry Sauce. Wine Pairing: Moscato*
*Wine Pairings are $19.
*Menu subject to change based on availability. Tax and tip not included.