Downtown Raleigh Restaurant Week 2017

Oak and Dagger // $10 Lunch Menu

Course 1

Pulled Pork Sandwich
Cheerwine barbeque, jalopeno coleslaw. Served with fried potato crisps.

Italian Panini
Hoagie roll, fresh mozzarella, vine ripe tomato, garden basil. Served with a caesar salad.

*Menu subject to change based on availability. Tax and tip not included.