Downtown Raleigh Restaurant Week 2017

Trophy Tap + Table // $21 Dinner Menu

Course 1

Trophy Poached Shrimp Salad
local heirloom tomatoes/IPA poached coastal shrimp/arugula/candied peach vinaigrette

Cornmeal Hushpuppies
black pepper honey

Smoked Chicken Empanadas
charred serrano + cilantro salsa/pickled onions

Course 2

Picnic Style Brisket
BBQ baked beans/roasted corn/potato salad/toast

Blackened Quarter Chicken
pickled okra/cheddar biscuit/buttermilk crema

Baja Fish Tacos
shredded cabbage/green onion/jasmine rice/lime sour cream

Course 3

Tres Leche Cake
horchata whipped cream/toasted cinnamon

Chocolate Chess Pie
chantilly cream/lemon zest

Mango Sorbet
sweet chile + brown sugar dust


*Menu subject to change based on availability. Tax and tip not included.