Downtown Raleigh Restaurant Week 2017

Rye Bar & Southern Kitchen // $21 Dinner Menu

Course 1

Honey Buffalo Chicken Skins

Local Garden Greens

Course 2

Smoked Chicken Thighs
with bourbon bbq sauce, marinated heirloom tomatoes, grilled corn salad

Pimento Cheese Stuffed Angus Burger
served with sweet potato waffle fries

Course 3

Coca Cola Cake

*Menu subject to change based on availability. Tax and tip not included.