Downtown Raleigh Restaurant Week 2017

Linus & Pepper's // $10 Lunch Menu

Course 1

Chicken Cranberry Salad
Chicken Cranberry Salad with Walnuts and local greens on Multigrain with House Potato Chips

The Italian
Genoa Salami, Capicola, Ham, Provolone, Romaine, Basil, Giardiniera, Hoagie Roll with House Potato Chips

The Big Cheese
White Cheddar, Swiss, Smoked Gouda, Roasted Mushroom, Caramelized Onion, Romesco, Sourdough with House Potato Chips

The Pressley
Creamy Peanut Butter, Caramelized Bananas, and Bacon on Brioche Bread with House Potato Chips

Course 2

Chocolate Chip Cookie Chocolate

Fudge Brownie

*Menu subject to change based on availability. Tax and tip not included.