Downtown Raleigh Restaurant Week 2017

Virgil's Original Taqueria // $21 Dinner Menu

Course 1

Flash Fried Locally Made Tortilla Chips with Roasted Tomatillo Salsa

Flash Fried Locally Made Tortilla Chips with Guacamole

Gorditas-Corn Cakes
cakes stuffed with black beans and Oaxaca cheese. Served with Mexican crema and pico de gallo. Tan Bueno! Bowl-Romaine, radish, red onions, rice and beans. Add Beef, Chicken, or Pork for $3.

Course 2

Albondigas-Beef and rice meatball in chicken broth with carrots and potato. Finished with cilantro and fresh lime.

Mole Poblano Pollo Tacos (2 per order)
Chicken Thigh, Pickled Onion, Queso Fresco, Cilantro

Carnitas Tacos (2 per order)
Confit Pork Shoulder, Charred Green Onion, Salsa Macha, Cilantro

Fried Avocado Tacos (2 per order)
Refried Beans, Cabbage, Chili Lime Crema, Onion, Cilantro

Seasonal Vegetable Tacos (2 per order)
Ask your server for details.

Course 3

Bunuelos-Mexican Pastries
seasoned with cinnamon sugar. Pistachio ice cream and spiced honey. Fried Ice cream with Mexican chocolate sauce

*Menu subject to change based on availability. Tax and tip not included.