Downtown Raleigh Restaurant Week 2017

Sullivan's Steakhouse // $31 Dinner Menu

Course 1

Caesar Salad
Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons

Iceberg Lettuce Wedge
Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing

Fresh Market Greens
Mixed Greens, Fresh Seasonal Vegetables & Vinaigrette

Shrimp & Lobster Bisque
Shrimp, Lobster, Sherry & Cream

Course 2

Hand-Cut Filet Mignon
Served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

New York Strip
Served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Roasted Chicken with Balsamic Reduction
Served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Salmon Rockefeller with Lump Crab, Bearnaise Sauce & Bacon
Served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Course 3

New York Style Cheesecake
Graham Cracker Crust & Fresh Strawberries

Bananas Foster Bread Pudding
Vanilla Ice Cream & Caramel Sauce

Chocolate Velvet Cake
Cream Cheese Frosting & Luxardo Cherries

Ice Cream or Sorbet
Chef’s Daily Tastes


*Menu subject to change based on availability. Tax and tip not included.