Downtown Raleigh Restaurant Week 2017

bu•ku Global Street Food // $31 Dinner Menu

Course 1

Ethiopian Steak Tartare
filet mignon, berbere butter, charred onion, thyme, roasted barley, smoked chile aioli, injera crisps

Tahitian Coconut-Lime Gazpacho
lump crab, cucumber, cherry tomato, chile, basil, scallion, candied orange, vanilla bean

Moroccan Heirloom Tomato Salad
fried chickpeas, preserved lemon vinaigrette, mint, candied apricot, pistachio butter

Course 2

Huli-Huli Spareribs
Pineapple-soy marinade, charred jalapeno, Hawaiian purple sweet potato salad, roasted macadamia, lime pickled starfruit, grilled scallion

Pan Seared Monkfish
pan seared monkfish filet, black olive chile tapenade, lemon whipped potato, lightly dressed arugula salad, herbed oil

Kinoko Somen
Buckwheat soba, roasted king oyster mushroom, shimeji, shiitake, miso-glazed corn, braised gailan, charred-ginger dashi, scallion, ito-togarashi

Course 3

Portugese Egg tart
savory caramelized egg tart, puff pastry, blueberry-compote

Ichigo Daifuku Trifle
sake macerated strawberries, dango dough balls, azuki bean custard, matcha powdered sugar, dark chocolate tuile, sponge cake


*Menu subject to change based on availability. Tax and tip not included.