Downtown Raleigh Restaurant Week 2017

ORO Restaurant & Lounge // $31 Dinner Menu

Course 1

Lobster Ravioli
champagne butter, american caviar

Roasted Beets (V) (ve) (g)
miso, yuzu

Chilled Green Pea Soup (g)
bacon, creme fraiche

Course 2

Braised Lamb Shank (g)
caramelized carrots, squash, pearl onions

Heirloom Tomato Risotto (V) (g)
arugula, parmesan, balsamic

Pan Seared Mahi (g)
mango chutney, bacon, jasmine rice

BBQ Shrimp Skewers (g)
passionfruit BBQ, grilled pineapple, fingerling potatoes

Course 3

Chocolate Mousse (g)
14K gold flakes

Raspberry Lemon Bar (V)
citrus coulis

(V) Vegetarian (ve) Vegan (g) Gluten Free

*Menu subject to change based on availability. Tax and tip not included.