Downtown Raleigh Restaurant Week 2017

Garland // $31 Dinner Menu

Course 1

Charred Octopus
Farro, tomatoes, cucumber, herbs, preserved lemon

Summer Bhel Puri
Chaat of grilled corn, summer vegetables, crunchy corn poha, puffed rice, peanuts, tamarind and green chutneys (GF)

Grape Leaf-Wrapped Grilled Cana de Cabra
Peach chutney, honeyed local figs, hazelnuts, toast

Course 2

PEI Mussels
Coconut-curry leaf broth, crispy shoestrings, bread (GF upon request)

Pork Rice Bowl
Braised Heritage Farms pork shoulder, crisp sticky brown rice, house-made kimchi style pickle, bok choy, daikon-carrot-apple pickled slaw, chili sauce, fried local egg

Tofu Rice Bowl
Same as above with braised sesame tofu

Garlic Chile Roasted Chicken
Green tomato salad, peanuts, cilantro, sticky rice (GF)

Course 3

Bruleed Coffee Marshmallow
Chocolate ganache (GF)

Pavlova
Marinated peach, green cardamom, pistachio, whipped creme fraiche (GF)


tax, tip and beverage not included no substitutions please

*Menu subject to change based on availability. Tax and tip not included.