Downtown Raleigh Restaurant Week 2017

Hibernian Irish Pub & Restaurant // $31 Dinner Menu

Course 1

Caprese Salad
Sliced tomatoes and fresh mozzarella cheese with an oil, salt and pepper drizzle; served with basil, chopped grape tomatoes and a balsamic vinaigrette on the side

Mediterranean Salad
Mixed greens, pepperoncini, kalamata olives, feta, cucumbers, red onion, fireroasted red peppers and tomatoes with a Mediterranean vinaigrette on the side

Classic Caesar
Hearts of romaine, fresh parmesan, croutons and house-made Caesar dressing

Wedge Salad
Candied bacon, bleu cheese crumbles, tomatoes, red onion and house-made bleu cheese dressing

Course 2

Prime Rib
12 oz. cut - cooked to order

Course 3

Brownie Sundae
Brownie topped with vanilla ice cream, chocolate syrup and fresh whipped cream

Guinness Mousse
Chocolate mousse with fresh whipped cream

Raspberry Bread Pudding
Brioche bread pudding with raspberry compote

Cheesecake
Strawberry compote with fresh whipped cream


*Menu subject to change based on availability. Tax and tip not included.