Downtown Raleigh Restaurant Week 2017

Jose and Sons // $31 Dinner Menu

Course 1

Avocado Toast with Pickled Chayote-Carrot-Cucumber Slaw and basil-mint oil garnish

Course 2

Grilled Kurobuta Pork Chop
with Videri Mole, charred farmer's market vegetables, pickled onions

Course 3

Tres Leches Parfait with habanero-strawberry syrup

*Menu subject to change based on availability. Tax and tip not included.