ABOUT DOWNTOWN RALEIGH RESTAURANT WEEK
MONDAY, AUGUST 20 - SUNDAY, AUGUST 26, 2012
Indulge your palate during the Downtown Raleigh Restaurant Week—a weeklong dining extravaganza showcasing the culinary talent in the heart of the capital city!
Participating restaurants will offer tantalizing, three-course prix fixe dinners for either $20 or $30 per person, depending on the venue (tax and tip not included).
Continuing the great tradition that began last year, select venues will offer three-course beer or wine pairings for an additional $10 per person. More information about the pairings can be found here. New this year, several restaurants will also offer a $15 appetizer sampler!
Savor the delectable dishes prepared by downtown Raleigh's finest dining establishments during this popular foodie event.
Reservations are strongly recommended!