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MenusBeer and Wine PairingsA Taste of Restaurant WeekR-LINE

ABOUT DOWNTOWN RALEIGH RESTAURANT WEEK

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MONDAY, AUGUST 22 - SUNDAY, AUGUST 28, 2011

Indulge your palate during the Downtown Raleigh Restaurant Week—a weeklong dining extravaganza showcasing the culinary talent in the heart of the capital city!

Participating restaurants will offer tantalizing, three-course prix fixe dinners for either $20 or $30 per person, depending on the venue (tax and tip not included).

For the first time ever, select venues will also offer three-course beer or wine pairings for an additional $10 per person. More information about the pairings can be found here.

Savor the delectable dishes prepared by downtown Raleigh's finest dining establishments during this popular foodie event. Reservations are strongly recommended.

This year, Restaurant Week will also coincide with "A Taste of Restaurant Week" at the Raleigh Downtown Farmers Market on Wednesday, August 24 from 10 am-2 pm.  Chefs from nine of downtown Raleigh's finest local restaurants will team up with market farmers to create complimentary bite-sized tastings in celebration of the Downtown Raleigh Restaurant Week. The event will also feature live music, chef demonstrations, and more.