Rye Bar & Southern Kitchen

500 Fayetteville Street
Raleigh, NC 27601
Telephone: (919) 227-3370

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Inspired by the traditional flavors of the South, Rye features a refined take on regional cuisine with an emphasis on fresh, local ingredients and craft beer options. Located within Raleigh Marriott City Center, guests can dine on seasonal farm-to-table dishes in the heart of downtown Raleigh. Led by executive chef Michael Rigot, menu highlights include steamed Carolina clams, Seven Spring pork chop, Beaufort supper with clams, shrimp, mussels, sausage, corn and fingerling potatoes and the Sweet Josie Beer float for dessert.

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