Downtown Raleigh Restaurant Week 2018

Sullivan's Steakhouse // $30 Dinner Menu

Course 1

CAESAR SALAD
Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons

ICEBERG LETTUCE WEDGE
Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing

MARKET FRESH GREENS
Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette

SHRIMP & LOBSTER BISQUE
Shrimp, Lobster, Sherry & Cream

Course 2

HAND-CUT FILET MIGNON 8oz
Served with Garlic Horseradish Mashed Potatoes & Chef's Local Vegetable Selection

NEW YORK STRIP 12oz
Served with Garlic Horseradish Mashed Potatoes & Chef's Local Vegetable Selection

HERB BRICK CHICKEN
Served with Garlic Horseradish Mashed Potatoes & Chef's Local Vegetable Selection

SIMPLY PREPARED FRESH FISH
Served with Garlic Horseradish Mashed Potatoes & Chef's Local Vegetable Selection

Course 3

NEW YORK-STYLE CHEESECAKE
Graham Cracker Crust & Fresh Strawberries

BANANAS FOSTER BREAD PUDDING
Vanilla Bean Ice Cream & Caramel Sauce

ICE CREAM
Chef’s Daily Tastes


*Menu subject to change based on availability. Tax and tip not included.