Downtown Raleigh Restaurant Week 2018

Carolina Ale House // $20 Dinner Menu

Course 1

Cheese Curds
Fried Wisconsin white cheddar bites with red pepper jalapeño jam.

Frickles™
Get hooked on our fried dill pickle chips with housemade ranch and red pepper jalapeño jam.

Course 2

Thai Chicken Bowl
Tender chicken tossed with broccoli, bell peppers, and red onion in a sesame peanut sauce with seasoned rice and crispy wontons.

Chorizo Meatloaf
Savory chorizo sausage, ground beef, bacon, and poblano peppers. Served with house mashed Yukon Gold potatoes, chipotle-bacon gravy, and crispy onion strings.

Berry Chicken Salad
Fresh mixed greens tossed with strawberries, almonds, carrots, craisins, feta cheese, and topped with chopped grilled chicken breast and raspberry poppyseed dressing.

Course 3

Strawberry Cheesecake
Creamy NY-style cheesecake with a graham cracker crust. Topped with fresh strawberries and whipped cream.

Hot Chocolate Mud Pie
Warm housemade dark fudge brownie with cookies & cream ice cream and whipped cream. Topped with a tableside pour of Ghirardelli chocolate sauce.


*Menu subject to change based on availability. Tax and tip not included.