Downtown Raleigh Restaurant Week 2018

The Overlook // $30 Dinner Menu

Course 1

Watercress Salad
Served with Shaved Radish & Ruby Red Grapefruit, Smoked Goat Cheese, Maple Bacon & Champagne Vinaigrette

Course 2

Surf & Turf
6 oz. Petit Filet Mignon with Merlot & Wild Mushroom Sauce, Pan–Seared Jumbo Sea Scallops with Salsify Cream, Roast Fingerling Potatoes, & Sauteed Broccoli Rabe

Course 3

Black Forest Bread Pudding
Served with House-Made Vanilla Bean Ice Cream

*Menu subject to change based on availability. Tax and tip not included.