Downtown Raleigh Restaurant Week 2018

Tonbo Ramen // $20 Dinner Menu

Course 1

Fresh sliced English cucumber on a bed of red onions and covered with a sesame ponzu dressing.

Course 2

Tonkotsu Ramen bowl
White ramen noodles in Tonkotsu pork bone broth served with soy egg, pork/shrimp dumplings, and mixed roasted vegetables

Course 3

Mochi Doughnuts
Gluten free rice flour doughnut balls served hot with a blackberry apple brandy sauce and Videri dark chocolate ganache

*Menu subject to change based on availability. Tax and tip not included.