Downtown Raleigh Restaurant Week 2018

Whiskey Kitchen // $10 Lunch Menu


Fish Tacos - NC Skate Wing, Salsa, Cojita, Cilantro, Lime Crema, Radish, Corn Tortilla

Tofu Bahn-Mi - Mochiko Marinated Tofu, Pickled Carrots, Daikon Radish, Jalapeno, Sambal Mayo, Cilantro, Baguette

Caprese Baguette - House Smoked Mozzarella, Heirloom Tomato, Local Greens, Shallot Vinaigrette, Sunflower Seed Pesto Mayo

Smoked Chicken Salad Sandwich - Heirloom Tomato, Lettuce Blend, Brioche Bun

Smoked Brisket Melt - Pastrami Rubbed Angus Beef, Sautéed Mushrooms, Braised Onion, Cheddar, Sweet Mustard BBQ

Fried Chicken Sandwich - Buttermilk & Sweet Tea Thigh, Sweet Mustard BBQ, Bread & Butter Pickles, Brioche Bun


All Lunch Plates are served with your choice of Wedge Taters or a Local Greens Salad

Whiskey Kitchen is closed for lunch on Mondays.

*Menu subject to change based on availability. Tax and tip not included.