ASIAN MEATBALLS (gf)
A mixture of ground beef and herbs tossed in a soy ginger sauce and topped with green onions and sesame seeds.
BLACK BEAN SLIDERS (vegan)
Mini black bean cake served on a wheat roll with pico de gallo and guacamole.
GOAT CHEESE CROSTINI
Herb goat cheese served on a chiabatta crostini with roasted red peppers and a balsamic glaze.
SOUP or SALAD
VEGAN SCALLOPS (vegan + gf)
Pan seared king oyster mushrooms served with a parsnip puree and sautéed carrots and peas. Topped with a lemon sauce.
Breaded slices of eggplant fried and served on a bed of linguini tossed with marinara sauce. Topped with mozzarella.
CHILE RELLENO (gf)
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato purée and balsamic reduction. Topped with crème fraiche and smoked gouda (vegan without the toppings).
FRUIT COBBLER (vegan)
FLOURLESS CHOCOLATE TORTE (gf)
with raspberry sauce
Irregardless is closed on Mondays
*Menu subject to change based on availability. Tax and tip not included.