Downtown Raleigh Restaurant Week 2018

Irregardless Cafe // $20 Dinner Menu

Course 1

ASIAN MEATBALLS (gf)
A mixture of ground beef and herbs tossed in a soy ginger sauce and topped with green onions and sesame seeds.

BLACK BEAN SLIDERS (vegan)
Mini black bean cake served on a wheat roll with pico de gallo and guacamole.

GOAT CHEESE CROSTINI
Herb goat cheese served on a chiabatta crostini with roasted red peppers and a balsamic glaze.

SOUP or SALAD

Course 2

VEGAN SCALLOPS (vegan + gf)
Pan seared king oyster mushrooms served with a parsnip puree and sautéed carrots and peas. Topped with a lemon sauce.

EGGPLANT PARMESAN
Breaded slices of eggplant fried and served on a bed of linguini tossed with marinara sauce. Topped with mozzarella.

CHILE RELLENO (gf)
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato purée and balsamic reduction. Topped with crème fraiche and smoked gouda (vegan without the toppings).

Course 3

FRUIT COBBLER (vegan)

FLOURLESS CHOCOLATE TORTE (gf)
with raspberry sauce


Irregardless is closed on Mondays

*Menu subject to change based on availability. Tax and tip not included.