Downtown Raleigh Restaurant Week 2018

Parkside // $30 Dinner Menu

Course 1

Crab Cake
with remoulade

Bacon Wrapped Dates
harissa maple

Roasted Beet Salad
summer greens, craisins, candied pecans, goat cheese, champagne vinagrette

Course 2

Prime Rib 12oz
mashed potatoes, haricot vert

Pepper Crusted Filet Mignon
fried brussels, roasted fingerling potatoes, cognac cream sauce

Grilled Salmon
mashed red potatoes, southwestern corn

Summer Vegetable Lasagna
bechamel sauce

Course 3

Banana Pudding

Strawberry Cake

*Menu subject to change based on availability. Tax and tip not included.