Downtown Raleigh Restaurant Week 2018

Tonbo Ramen // $30 Dinner Menu

Course 1

Cucumber Salad
Fresh sliced English cucumber on a bed of red onions and covered with a sesame ponzu dressing


Belly Bun
Braised Berkshire Kurobuta pork belly, pickled vegetables, fresh herbs, hoisin sauce on a steamed bun

Course 2

Lamb Chop
Marinated and grilled seven spice lamb chop


Tonkotsu Ramen bowl
white ramen noodles in Tonkotsu pork bone broth served with soy egg, pork/shrimp dumplings, and pickled red onion and scallions

Course 3

Mochi Doughnuts
Gluten free rice flour doughnut balls served hot with a blackberry apple brandy sauce and Videri dark chocolate ganache

*Menu subject to change based on availability. Tax and tip not included.