Downtown Raleigh Restaurant Week 2018

Trophy Tap + Table // $30 Dinner Menu

Course 1

Ceviche
Citrus marinated mahi, red onion, tomato, jalapeƱo, cucumber, crispy corn tortilla

Watermelon Gazpacho
Cucumber, jalapeno, onion

Loaded Tots
Cheddar cheese sauce, Heritage bacon, sour cream, scallions

Course 2

Smoked Chicken
Crispy polenta, black eye peas, bacon, corn, honey miso, chili flakes, benne seeds

Braised Short Rib
crushed yukon gold potato, whole grain mustard, scallions, onion rings

Fettucine Pasta
Heirloom cherry tomatoes, summer squash, roasted garlic, basil, pecorino

Course 3

Mason Jar Cheese Cake
Oreo, house made whipped cream, cookie crumble, mint

Berries n' Cream
Seasonal macerated berries, lime, vanilla wafer crumble, house made whipped cream

Mascarpone Brownie
Caramel, sea salt, whipped cream


Enjoy a choice of one item per course, with additional option pairing menu.

*Menu subject to change based on availability. Tax and tip not included.