Downtown Raleigh Restaurant Week 2018

Royale // $30 Dinner Menu

Course 1

Vichyssoise
trout roe, potato croutons, chives

Stone Fruit Salad
mixed greens, candied walnuts, manchego cheese, white balsamic vinaigrette

Heirloom Tomato and Ricotta Toast

Pork Paté
peach mostarda, whole grain mustard, Boulted bread

Fried Brussel Sprouts
pecorino, mint, lemon, chili, tahini

Course 2

Polpette e Polenta
pork and beef meatballs, Farm and Sparrow polenta

Spicy Shrimp and Mussels Arabiata

Summer Carbonara
garganelli pasta, market corn, black pepper, egg yolk, pecorino cheese

Trout Meuniére Almondine
with pan roasted market squash

Fried Chicken Quarter
marinated cucumbers, lebni tzatziki

Course 3

Summer Fruit Pavolva

Peanut Butter and Chocolate Mousse Trifle


Royal is closed on Sundays.

*Menu subject to change based on availability. Tax and tip not included.