Downtown Raleigh Restaurant Week 2018

42nd Street Oyster Bar // $30 Dinner Menu

Course 1

Jumbo Coconut Shrimp
Butterflied Jumbo Coconut Shrimp with Sweet Thai Chili Aioli Sauce for Dipping

Fried Mini Crab Cakes
Fried Mini Crab Cakes with Remoulade sauce for dipping

Ahi Tuna Bites
Blackened Ahi Tuna Bites served Rare, over Crispy Won Tons with Asian Slaw and Sweet Thai Chili Aioli, garnished with Green onion and Sesame Seeds

Course 2

Cornmeal Crusted Mountain Trout
Cornmeal Crusted Mountain Trout topped with Crab meat and Lemon-Caper Butter

Shrimp and Crab Fettuccine
Sauteed Shrimp, Crab meat and Red Pepper Strips tossed in a Poblano Cream Sauce served over Fettuccine noodles and topped with pepper jack cheese

Jerk Seared Mahi-Mahi with Mango Salsa
Jerk Seared Mahi-Mahi with Mango Salsa

Course 3

Key Lime Pie
Housemade Key Lime pie with Whipped Cream

French Silk Pie
Housemade Chocolate Silk Pie in a Graham Cracker crust topped with chocolate chips, chocolate syrup and whipped cream

Peanut Butter Silk Pie
Housemade Peanut Butter Pie in a Graham Cracker Crusts topped with chocolate chips, peanuts, caramel sauce, chocolate chips and Whipped Cream.


*Menu subject to change based on availability. Tax and tip not included.