Downtown Raleigh Restaurant Week 2018

Plates Kitchen // $30 Dinner Menu

Course 1

Foie Gras Terrine
Sauternes jelly, pickled grapes, wine poached raisins, fleur de sel, toast

Peach & Fennel Salad
summer greens, arugula, NC Farmers' Market peaches, citrus vanilla vinaigrette, red chili flakes

Lamb Shawarma
lamb trio, hummus, cucumber, za'atar, sumac, feta cheese, jalapeno yogurt sauce, pita

Course 2

NC Catch of the Day
butter beans, bacon lardons, roasted garlic, herbed fish broth

Braised Lamb Shoulder or Braised Chicken Thighs (choice)
summer squash medley, Israeli couscous, marinated olives, preserved lemon, jus

Summer Vegetable Pasta
housemade pasta, zucchini, okra, eggplant, barbecued sweet potato, boiled peanut ragout

Course 3

Peach Cheesecake
brown sugar streusel, bourbon caramel, whipped cream

Flourless Chocolate Torte
salted sweet corn creme anglaise, fried basil leaf, macerated fruit

Sticky Toffee Pudding
warm date cake, vanilla toffee sauce, whipped cream

Coconut Milk Crème Brûlée
candied walnuts, poached shaved carrot

*Menu subject to change based on availability. Tax and tip not included.