Downtown Raleigh Restaurant Week 2018

bu•ku Global Street Food // $30 Dinner Menu

Course 1

Citrus-braised Beets & Goat Cheese
baby arugula, frisee, Goat Lady chevre, red wine-tarragon gastrique, toasted hazelnut

Moules Frites
hazelnut-lemon pesto, Chardonnay mascarpone cream, marinated local tomato, charred baguette, crisp shoestrings

Aloo Chana Chaat
braised chickpea & new potato, mint-cabbage salad, tamarind-poached dates, fried chiles

Course 2

Tandoori-style Chicken
coriander rice, curry-roasted beet, cherry tomato, & snap bean, cucumber raita, chile-peach chutney

Sake-braised Short Ribs
shiitake-soy reduction, togarashi yu-choy, pickled daikon, yuzu-compressed pear, Japanese rice, sesame

Ethiopian Lentil Wat
local injera, French green lentils, berbere-poached new potato, root vegetables, kale, ayib

Course 3

Triple Chocolate Semifreddo
pistachio creme anglaise, raspberry puree, marbled ganache

Rum Baba Cake
brûléed banana, macerated strawberry, togarashi popcorn, crème fraiche

*Menu subject to change based on availability. Tax and tip not included.