Downtown Raleigh Restaurant Week 2018

Rye Bar & Southern Kitchen // $10 Lunch Menu


Meat + 2 fixins' with slice of pie

Monday
Fried Chicken

Tuesday
Pork Tenderloin

Wednesday
Meatloaf

Thursday
Country Fried Steak

Friday
Fried Catch of the Day

Saturday
1/2 Roasted Chicken

Sunday
Pot Roast

Fixins
Green Beans
French Fries
Collard Greens
Mashed Potatoes
Sweet Potato Waffle Fries
Mac + Cheese
Salad
Aged Cheddar Grits
Corn on the Cob

Pie
Caramel Apple
Peanut Butter Chocolate
Key Lime


*Menu subject to change based on availability. Tax and tip not included.