Downtown Raleigh Restaurant Week 2018

ORO Restaurant & Lounge // $30 Dinner Menu

Course 1

Shrimp Tempura
mango pineapple salsa, coconut ver jus sauce

Roasted Beet Salad (V) (v) (g)
mint, seven pepper spiced miso vinaigrette

Yellow Tomato Gazpacho (g)

Grilled Sweet Potato (V)
teriyaki sauce, sesame

Course 2

Oven Roasted Rainbow Trout (g)
lentils, cauliflower puree

Grilled NY Strip (g)
black garlic, parsnip puree

Mushroom Ravioli (V)
roasted butternut squash, leeks

Chicken Cavatelli
mushrooms, capers, lemon buerre blanc

Course 3

Pear Tart (V)
vanilla ice cream

Cinnamon Sugar Donuts (V)
raspberry sauce


(V) Vegetarian
(v) vegan
(g) gluten free

*Menu subject to change based on availability. Tax and tip not included.